Town Calendar

Print

Please make a selection from the Categories dropdown menu to refine your event search.

 

Farmers' Market - Thur 2 to 5 pm

Portola Valley Farmers’ Market

765 Portola Road, PV in front of the Historic Schoolhouse
every Thursday, year-round 2-6pm (2-5pm winter)

This Thursday 3/9:
Mother Nature promises a mild sunny day for us again! Thanks Mom!
This is our last market in the 2-5pm timeframe. Next week, we spring forward to regular 2-6pm hours.

Essentials:
Organic fruits and veggies, local organically raised farm eggs, local honey, fresh One Ocean Seafood, organic farm meats and chickens, sausages, micro greens, organic juices, nuts and nut butters, jams, artisan breads and scones, assorted bakery goods including gluten-free Flourchylde Bakery. Tantalizing Toffee, New Symbol Granola and brand new this week: Whiskey Oak Seasonings.

Ready to Eats:
Sinbad Catering brings us healthy and delicious salads, entrees, dips and house-made baked pita chips. The Roli Roti truck serves up hot free-range, rotisserie chicken, pork knuckles, Brussel sprouts and organic fingerling potatoes.

Crafts this week:
Knife & Tool Sharpening (don’t forget the pruning shears), Dreamlight Jewelry, Earth's Sister Handbags and Body & Soul Apothecary.

Next Thursday, 3/16:
Devil’s Canyon Brewery joins us for the day. Great music from BLUE and succulent gardens by Bloom Floral.
FOOD DEMO: Chef Laura Stec will be “Cooking at the Market” and you know what that means: terrific, healthy recipe ideas for later and delicious samples.


Maggie Foard, Operator
Portola Valley Farmers' Market
maggiefoard@mac.com

 

Return to full list >>