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Farmers' Market - Thur 2 to 6 pm - Summer Hours

Portola Valley Farmers’ Market, Thursday 2 to 6 pm

765 Portola Road, PV in front of the Historic Schoolhouse

Thursday, 3/16
:
We return to our regular 2 to 6pm hours this week! Perfect timing for this week’s fun additions to the market:
Devil’s Canyon Brewery, One Ocean Seafood will be popping open oysters for you, and we have a food demo! Chef Laura Stec is “Cooking at the Market” and this means watching her whip up something healthy from market produce and chowing down on her delicious samples!

Essentials:
* Organic fruits and veggies, avocados, local free-range eggs, nuts and nut butters, jams, honey, micro greens, fresh seafood, meats and chickens.
* El Salvadorian style sausages, new smoky seasonings, freshly squeezed organic juices from Joyus Juice, and we may see the first strawberries of the season.

Bakery & Sweets:
* Great bakery goods including King’s Mountain Baking breads, Irish Soda Bread this week and various delectable sweet and savory tarts.
* Spoon & Spatula Bakery and Flourchylde Gluten-Free Bakery. Tantalizing Toffee, Noble Treats Dog Biscuits has treats for doggies large and small. 

Crafts: 
* Bloom Floral is with us this week with succulent gardens, plus we have jewelry, handbags and more.
 
PLUS Great music this week by BLUE (Geoff Allen & Mark Binion)!

 



Maggie Foard, Operator
Portola Valley Farmers' Market
maggiefoard@mac.com

 

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