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Farmers' Market - 2 to 5 pm - Winter Hours
- Date: 02/15/2018 2:00 PM - 5:00 PM
- Location: Historic Schoolhouse Parking Lot
765 Portola Road
Portola Valley, California 94028
Portola Valley Farmers’ MarketEvery Thursday, year-round 2 to 5 pm (Winter Hours) - Rain or Shine
“Cooking at the Market” our once a month healthy food demo booth: Chef Laura Stec will be creating a delicious tasting menu for you from fresh market ingredients. Stop by and nibble!
Fresh winter fruits and veggies, nuts and nut butter, jams and juices, farmstead meats, eggs and chickens, sausages and bacon.
Local honey, freshly baked loaves of bread from Little Sky Bakery, One Ocean Seafood, Big Paw Olive Oils, and bottles of vinegar, Shampa’s Pies, Lunchbox Bakery and Flourchylde Gluten-Free Bakery.
Greek Table, our newest vendor, has stuffed grapes leaves, salads, hummus and pita and lots of olives.
Roli Roti rotisserie chicken, ribs, fingerlings, and B-sprouts.Tamales from Ce Patli are made from freshly ground, organic corn and delicious organic veggie fillings and are served warm.
Doorstep Organics brings crepes and Kettle Corn - sweet and savory crepes, made to order just for you.
Crafts This Week
Amador Barn Owl Houses.
Body & Soul Apothecary (essential oils, lotions, and sprays, shampoo, lip dew, candles, jewelry and more) and Knife Sharpening by Finest Edge.