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Farmers' Market - 2 to 6 pm

Portola Valley Farmers’ Market

Thursday, from 2 pm to 6 pm - Rain or Shine

 

This Week

Handmade Blue Corn Tortilla Tacos or Tostado (choice of Beef Asada, Chicken Chipotle Achiote or Ground Bison Mesquite Colorado, or Vegan Pinto and grilled cauliflower). Tamales are Chili Verde (chicken or vegan). 

Quesadillas and Sides: Organic Pinto Beans, Organic Inca rice, Mexican style! Agua Frescas or Iced Mexican Chocolate!

ROLI ROTI rotisserie free-range chicken, crispy fingerling potatoes, Brussels sprouts, ribs or pork knuckles and bone broth for easy homemade soups and sauces.

Tony’s Doorstep Organic crepes, sweet or savory and made to order exactly as you like them! And kettle corn.

Roti Samosa has a traditional veggie or chicken samosa, lentil dahl and dips, chutneys, crispy chips, naan bread and parantha (stuffed flatbreads with spinach, pumpkin).

Greek Table has stuffed grape leaves, artichoke salads, olives, hummus and pita bread and chips.

Produce and Specialty Foods

Organic seasonal fruits and veggies including asparagus, artichokes, Brussels sprouts, and lettuces. Organic strawberries, juices, jams, nuts and nut butters, local HONEY, pasture raised farm meats, chickens, and eggs, freshly baked artisan bread from Little Sky! 

Yums by Claudia brings freshly baked English muffins, buttermilk biscuits, giant dinner rolls, pound cakes, cookies, almond toffee and pizza dough.

Crafts

Please welcome Cypress Ridge Body Products from Woodside. 

Earth’s Sister Handbags

Dreamlight Jewelry

Knife Sharpening while you shop!

Visit the market website at pvfarmersmarket.com and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market
maggiefoard@mac.com

Farmers' Market

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