Farmers' Market Thursdays from 3 to 7 pm - Parking just a short walk away at Christ Church

This week: Jerk ‘n Pickle, Edible SV Magazine and Urban Market Bags!

In season: Blueberries and strawberries!!

Sunrise Farms has citrus and first of the season blueberries. Crescent Farm has petite heads of speckled lettuce, delicate white French turnips and organic eggs. Smit Farm has apples, fresh juices and almonds, Rio has gorgeous strawberries as usual and a great selection of freshly harvested veggies and head lettuce. Old Dog Ranch has walnuts and walnut butter. Maggie has green eggs and another fresh batch of strawberry jam for you. One Ocean Seafood has fresh Oregon wild salmon, local seafood and oysters, Sinbad Catering has entrees, veggie burgers, soups and salads. Roli Roti has HOT rotisserie chickens, ribs and fingerlings. Olives, tapenades, fresh pasta & sauces by Homemaid Ravioli. Jen is here with preserved roses and lavender. Namesake Cheesecakes topped with yummy raspberry sauce. Portola Valley Breads and scones while they last! Flourchylde gluten-free cakes, cookies and some new gluten-free breads.

Coming Up!
Thursday 5/8: Redwood Hill Goat Cheese from Sebastopol and sister company, Blooming Goat with goat’s milk soaps. Plus Nancy Wilder Designs!

Thursday 5/22: Cookbook author signing – Erin Gleeson with “The Forest Feast” from 3 to 5 p.m.