Farmers' Market Thursdays from 3 to 7 pm – Reminder – no doggies or other furry friends in the market area.

• A new farm from Sebastopol, Victorian Farmstead, will join the market with assorted meats, eggs, sausages and even rabbit!
• Yerba Buena Nursery featuring California native plants.
• Erin Gleeson, food photographer and cookbook author of “The Forest Feast.”
• Jeanette Boitreax Jewelry. 

What’s in season?

• Sunrise Farms has cherries, apricots, pluots and also some early peaches and nectarines.
• Smit Farm has apples and now oodles of blueberries.
• Rio de Parras has all sorts of wonderful seasonal organic veggies and the most beautiful strawberries around.
• Bounty of the Valley is on vacation this week – back next week.
• Crescent Farm has free range farm eggs, tiny white turnips, delicate little heads of speckled and butter lettuces and bok choy.
• Old Dog Ranch has walnuts and walnut butters.
• Green Eggs -n- Jam has colorful barnyard eggs and seasonal jams.
• One Ocean Seafood brings us wild local salmon, halibut, scallops and more.
• Haley's Sausage is handmade made from free-range chicken and pork. 
• Sinbad Catering has prepared veggie & grain salads, veggie burgers, ready-made entrees and dips.
• Homemaid Ravioli has pasta, ravioli, sauces, olives and tapenades.
• High Note Coffee will cool us off with iced cold brew coffee. Oscar makes his own cold brew and we are so glad it's back!
• Flourchylde Bakery brings us delicious individual cakes, coconut macaroons, cookies, crackers and now more gluten-free bread options.
• Roli Roti is doing the cooking. Fresh rotisserie chicken, ribs and fingerlings.
• Namesake Cheesecake would make a nice cool dessert!
• Wings of Nature is here this week with local honey.
• Portola Valley Bread is on vacation this week.    

Coming Up!

May 29th – Zubrub returns.
June 5^th – Webb Ranch returns with raspberries and blackberries to start.
June 12th – Kathena  Avelon jewelry will be back.
June 19th – First of the summer concerts; Redwood Hill goat cheese and Blooming Goat Soaps.
June 26th – Pickle workshop with Jerk’N Pickle.
July – LeftCoast meats is back and Laura Stec will do a veggie grill workshop for us!