Farmers' Market Thursdays from 3 to 7 pm - Parking just a short walk away at Christ Church!

New at the market: Webb Ranch is back for the season with olallieberries and very soon with the famous Webb Ranch organic corn!! Victorian Farmstead Meats is bringing farm-raised pork, lamb, beef, chicken, rabbit and eggs. Cozzolino Nursery from Half Moon Bay joins us with greenhouse grown sprouts and microgreens.

Just for fun this week! Love Morsels – Diane Love joins us for the day with her delicious chocolate dipped spin on traditional old family recipe fruitcake and La Honda Mama Soap Co. with handmade bars of soap, pump soaps and lotions.

Plus - the Portola Valley Library is back with Make It! @ the Market! Drop by the PV Library table at this week's Farmers Market & build geometric structures using spaghetti and marshmallows. While your there, sign up for the Summer Learning Program and take home a new book to keep.

As usual, we have fresh seafood and oysters, handmade Haley's sausages, free-range eggs, seasonal jams, nut butters, gluten free sweets and breads, fresh handmade pasta & ravioli, olives and olive oil, honey, walnuts, stone fruits and blueberries, organic seasonal veggies and strawberries, asparagus, sprouts & microgreens, fair trade coffee, cheesecakes and more.

Picnic dinner? HOT Roli Roti chicken and ribs, Sinbad Catering ready to eat salads, smoked fish and oysters, olives and tapenades and of course, Portola Valley Breads. 

Coming Up!
June 19th – First of the summer concerts.
June 26th – Pickle workshop with Jerk’N Pickle.