Community

Town Calendar

Print
Share & Bookmark, Press Enter to show all options, press Tab go to next option
Font Size: + -

Farmers' Market - Thursday 3 to 7 pm

 

Farmers' Market Thursday, October 2nd from 3 to 7 pm

Apologies for the premature announcement of the return of the ROLI ROTI rotisserrie chicken last week. They had mechanical problems with the truck and are promising to be there this week!

 
  • Victorian Farmstead - Russell has assorted meats, chickens and free-range eggs from Sebastapol, Bob has Sinbad Catering salads, soups and prepared entrees. Lorraine has handmade Haley's Sausages, Ian has fresh One Ocean Seafood - did you know you can order ahead at 1oceanseafood@gmail.com
  • Homemaid Ravioli - Andy and Brian have pumpkin ravioli, assorted pastas including big fat rolls of uncut lasagna which are perfect for making simple manicotti and sauces to top them off. And of course our favorite olives. And did you know they have potato gnocchi and tortellini? Delicious with pesto.
  • Webb Ranch - Deano has organic corn, tomatoes and assorted varieties of "eating" pumpkins as Deano calls them - Cinderella, Blue Moon, Long Island and Sugar Pies : )
  • Bounty of the Valley - Shane has delicious organic Beefsteak tomatoes and organic greens, corn, leeks, shallots, garlic, onions. And organic farm eggs!!
  • Old Dog Ranch - Mollie has a stunning array of organic peppers, hot and sweet. Organic walnut butters and walnut halves - raw, toasted, and in delicious seasonal flavors like Maple, Whiskey Spice and Mexican Chocolate.
  • Crescent Farm - Jared has free-range eggs and eggplant, delicious dry-farmed tomatoes, Italian peppers and basil.
  • Rio de Parras - Daniel has organic strawberries and loads of organic veggies, Brussels sprouts, potatoes and heirloom tomatoes.
  • Smit Farms - Sarah has several varieties of organic grapes, plums and apples, fresh juices and almonds.
  • Green Eggs-n-Jam- Maggie has fresh barnyard eggs from her 46 hens with names like Angelina, Bertha, Bumblie, Cooper and Cindie, Petra and Pippa, Dominique and the 4 Wyandottes - Eeny, Meeny and Miney! Moey, the rooster makes 47..... 
  • Sunrise Farms - Stephanie has grapes, plums, nectarines and peaches and now - delicious crisp, ripe and juicy Asian pears.
  • Portola Valley Bread - Phil has perfected his new European-style rye loaf and will have his usual "line-up" of breads and scones.
  • Nut 'n Bean - Katie and Yvonne have lots of fun NEW FLAVORS this week including Sesame Chocolate Almond Butter, Raspberry Chocolate Peanut Butter, Maple Pumpkin Cashew Butter, Adobo Cashew Cheese, Spiced Cucumber Almond Dip. Lunch will never be boring again!
  • High Note Coffee - Oscar is showing off his dandy new labels and some delicious new blends. Family-grown, fair trade coffee.
  • Tantalizing Toffee, Kidding Around with Chocolate (fresh handmade marshmallow fudge this week), Flourchylde Gluten-Free Bakery and Namesake Cheesecake for your sweet tooth covered. 
  • City Baking is back this week with sliced sourdough sandwich bread, sweet baguettes, pizzettes, focaccia and ciabatta, scones, croissants and cookies. 
  • Jerk 'n Pickle - Joe makes organic beef jerky, a great lunchbox snack and all sorts of delicious varieties of cucumber pickles plus beet and veggie pickles.  
  • Honey from Wings of Nature.
 
Crafts this week:
*Gaia Essentials returns with certified organic soaps and body products. 
*Jen Jory is back with her beautiful handbags!
 
Coming Next week 10/9:
*Music by Yukon Gold! also Love Morsels, Dobson & Clarke, Route One Pumpkins soaps and lotions, and J. Carruthers Floral.
*Fall Pumpkin Fest is scheduled for Thursday, 10/30, 4 to 6 pm. Pumpkin patch and Webb Ranch train, food truck, Imagination blocks and a kid craft.

 

 

Farmers Market Graphic

 

Return to full list >>