Announcements this week:

• Market hours are changing (2 to 5 pm) this week for the duration of the winter.
• Holiday turkeys: Anyone wishing to consider a farm-raised, heritage breed bird this year for Thanksgiving can visit the website www.vicfarmmeats.com or speak to Russell in the Vic Meats booth.
• Portola Valley Farmers' Market will be open on Wednesday, November 26 in lieu of Thursday, November 27. Gobble gobble!

Last week's pumpkin fest was lots of fun. It is great to see Town Center bubbling over with people!

Capay Valley Vineyards will be back on November 13th and 20th. This week we will also have organic veggies, seasonal fruits, nuts and juices, fresh farm eggs, farm-raised meats and chickens, fresh seafood, handmade sausages, prepared salads and entrees, pasta and ravioli, fair trade coffee, fresh breads and pastries, cheesecake, love morsels, chocolates, jams and pickles, gluten-free baked goods, health and delicious nut butters and spreads.

This week's craft vendors will include Nancy Wilder Designs (woven and silk scarves, accessories, fingerless gloves, etc.) and Route One Pumpkin Soaps and Lotions.

HOT ROLI ROTI CHICKEN TRUCK FROM 2-5 PM!