Farmers' Market 12/4 - Rain or Shine - Thursday from 2 to 5 pm!

Portola Valley Garden Club members will make the holiday wreaths for Town Center this week! Come join in the fun. 

* Roli Roti will be there with HOT rotisserie chicken, potatoes and Brussels sprouts.

* Pam from Capay Valley Vineyards will be there this week with her Napa Valley Viognier, Tempranillo and Syrah. Stop by for a taste :)

Meat & Poultry:

• Victorian Farmstead will be joining us with beef, pork, lamb, chickens, eggs, bacon, fresh sausages.
• One Ocean Seafood will be there with local, seasonal fish and shellfish. Special order? Crab? Call Patrick at 650-222-8685.
• Fresh eggs - Crescent Farm, Bounty of the Valley, Green Eggs n Jam (maggie) and Victorian farmstead!

Fresh Farm Produce:

• Sunrise and Smit Farms will be with us with delicious apples, pomegranates, persimmons, grapes, asian pears and citrus.
• Bounty of the Valley is back this week with fresh eggs, onions, garlic,  lettuce mixes, cauliflower, kale, broccoli and more.
• Rio de Parras Organics will be there with gorgeous veggies as usual. 
• Crescent Farm has fresh farm eggs and the first of his winter veggies.
• Old Dog Ranch - mentioned in the December issue of Bon Appetit! has family grown delicious walnuts and walnut butters.Raw or toasted halves, plain or in flavors like Maple, Mexican Hot Chocolate, Whiskey Spice. Try their Rosemary walnuts, warmed and sprinkled on your fresh salads.
• Half Moon Harvest is with us again this week with greenhouse lettuces and Armenian cucumbers.
• Wings of Nature LOCAL honey.

Specialties:

• Sinbad Catering will be there with delicious dips, side salads and entrees. 
• Nut 'n Bean has specialty nut butters, hummous and vegan cheese spreads. 
• High Note Coffee is back from his recent globetrotting, so let's get caffeinated!
• Dobson & Clarke has jams, jellies, cranberry sauce, sauerkrauts, pickled veggies and more.
• PV Breads - Phil is baking as we speak! Spelt Scones w/ currant & orange, Pain au Levain, Corn Porridge, Sprouted Wheat, Danish Rye, Buckwheat, Quinoa-Kamut among others.

For Sweets:

• City Baking is back this week with fresh croissants, baguettes, focaccias, cookies. Also Namesake Cheesecake, Toffee by the Lady Who Kissed the Cow, Love Morsels fruitcakes and crisps, FlourChylde Bakery (pronounced "flower child") who is bringing gluten free pies and cakes, cookies and breads.

Crafts: 

• Route One Pumpkin soaps and lotions.
• Bellamare Sea Glass Jewelry - gorgeous sea glass gems set in sterling silver settings.