We will have the usual staples like fresh seafood, handmade sausages, Sinbad salads & entrees, farmstead meats & chicken, free-range farm eggs, fresh organic pastas and also assorted ravioli.

* Lots of seasonal fruits, which right now are citrus, apples, pomegranates.  Organic winter veggies like broccoli, kale and collards, cauliflower, potatoes, celery, onions, Brussels sprouts, etc. and organic hothouse lettuce. 

* HONEY, fair-trade coffee, nut butters and vegan cheeses, jams and pickles.

* Fresh gluten-free baked goods, toffee and fudge, breads and baked goods from City Baking and freshly baked Portola Valley artisan breads and scones.

* HOT Roli Roti chicken, potatoes and Brussels sprouts await. Quarts of soup stock from pastured chicken and pastured pork are also available from the Roli truck.

This week's crafts:

*Jewelry from Kathena Avelon, wreaths and arrangements from J Carruthers Floral

Music:

*Looks like we may be getting a Fredrick's Follie sneak peek at the market this week at around 4 pm. Always a treat!

Next week 2/19:

*Bellamare Seaglass Jewelry returns!

Coming very soon:

*Kale Chips from Alive & Radiant, Namesake Cheesecake will be back soon, Way to Life Granola, Asparagus from Bounty of the Valley and Craft Beers from Golden State Brewery