WALNUTS: Old Dog Ranch is with us this week. Mollie's organic walnuts and walnut butter come from the walnuts groves on her own family ranch in Linden. Her products are very special as they are made from the Chandler walnut, which is light in color and especially tasty. Recently, Mollie was been accepted into the Ferry Bldg Farmers' Market on Saturdays, a very difficult market to get in to! Big demand for these precious walnuts will result in the crop being sold out very early this year. Stock up on your favorite walnuts - they store beautifully for months in a ziplock in the fridge or freezer. Mollie will be with us this Thursday the 9th and then again on the 23rd. She anticipates being sold out for the season after that and will return around Thanksgiving with the new crop. Walnuts are super high in Omega 3's making them one of nature's most perfect foods.

HONEY: We have a new honey vendor for the remainder of this year as Wings of Nature is out of this year's crop already. Please welcome Hans & Suzanne of Skyline Chestnut Honey. They will be coming every other week, beginning this week.

BPV BREAD: The bread line up for this week: Pain au Levain, Corn Porridge, Sprouted Wheat, Black Forest Rye, Danish Rye, Honey Sesame, Buckwheat with Figs and Walnuts, Quinoa Kamut, and Currant-Orange and Sour Cherry-chocolate spelt scones.

ONE OCEAN SEAFOOD: Wild local salmon, local albacore tuna, Alaskan halibut, black cod, Petrale sole, scallops and more. You may order/ reserve in advance - Call or text Patrick at 650-222-8685.

TOMATOES, STRAWBERRIES & VEGGIES: Rio de Parras has absolutely delicious, local & organic strawberries and a great selection of seasonal, organic veggies including broccoli, cauliflower, red romaine, butter lettuce and kale, red carrots, golden zucchini and more.

Half Moon Harvest has organic hot house tomatoes grown just a few miles from Portola Valley on Hwy 92 in Half Moon Bay. Cluster tomatoes, grape tomatoes, green beans and green bell peppers, basil and lettuce.

GRASS FED & GRASS FINISHED, pasture raise meats, eggs and chickens: Vic Meats is bringing you the best farm raised product around. Organically grown, sustainable, local and raised humanely. All the ingredients for the best tasting meat and eggs available. Questions or special orders, call Adam at 707-332-4605.

FARM RAISED EGGS: Crescent Farm has beautiful eggs from Scotts Valley; Jared's hens are pastured and fed an all-organic diet.  Eggs from "Greens Eggs-n-Jam" are from  La Honda where market manager, Maggie's 44 hens are fed a soy-free and GMO-free diet and spend every afternoon out playing in the sunshine.

SPECIALTIES: Locally roasted fair trade coffee, Haley's sausages, dried fruits and nuts, local honey ale, Dobson & Clarke handmade jams and pickles, Nut 'n Bean nut butters and vegan cheese dips, HomeMaid Ravioli's pasta and sauces, City Baking croissants, baguettes, focaccia, cookies and sweets, Spoon and Spatula animal crackers and more. AS always, HOT Roli Roti chicken and fingerlings!