PRODUCE:

 Loads of seasonal and organic fruits, veggies, juices and nuts!

• Organic strawberries and veggies from Rio de Parras Apples, grapes, stone fruits, pomegranates, Asian pears, figs, oranges. Gorgeous potato selection at the Specialty farm booth. Webb Ranch corn and peppers, figs and tomatoes.
• 'Jimmy Nardello' peppers and gorgeous green beans from Crescent Farm.
• Fresh local HONEY!

STAPLES:

• Victorian Farmstead Meats (beef, pork, lamb, chicken, sausages and the best bacon anywhere).
• Haley’s Sausage
• One Ocean Seafood
• Homemade pasta and sauces, olives and bruschetta dips.
• High Note Coffee, freshly roasted fair-trade beans.
• Nut ’n Bean - specialty nut butters, bean dips & hummous, nut-based vegan cheese spreads.
• Dobson & Clarke - small batch jams, pickles, marinara sauce and irresistible sweet & spicy Mimi’s Pecans.
• Fresh farm eggs from Green Eggs-n-Jam, Crescent Farm and Vic Meats.

SUPPER is READY : )

• Sinbad Catering, salads, dips and entrees.
• Roli Roti Rotisserie chicken and potatoes.

SWEETS:

• City Baking has croissants, scones, cookies, baguettes, rosemary & olive breads, focaccia, pizzettes and sliced sandwich loaves.
• Tantalizing Toffee
• Spoon and Spatula Bakery

CRAFTS:

• Kathleen Avelon Jewelry (Kathena ’s last market with us until November!)
• J Carruthers Floral

MUSIC @ 4pm:

Latin music at the market this week to celebrate Hispanic Heritage Month, band courtesy of Friends of the Portola Valley Library! Please join us at the market to enjoy The Cubop Express, a 6-piece band playing Bebop, Mambo, Cha Cha and Afro Cuban Jazz.

Dancing shoes optional!