Farmstand Produce:
Organic fruits and veggies. juices and nuts. Local honey, fabulous strawberries, late season stone fruits, pomegranates, asian pears, grapes, figs and loads of fresh produce to choose from. Favorites in season include eggplant, corn, Padrona peppers, Jimmy Nardello peppers, giant heirloom tomatoes and baskets of colorful cherry tomatoes, baby lettuce mix and green beans.

What's for dinner?

• Victorian Farmstead has pastured beef, pork, lamb and chicken and well as bacon and of course, eggs!
• One Ocean Seafood will have oysters this week in addition to the usual local seafood selections.
• HOT Roli Roti Chicken and fingerlings and CHILLED Sinbad salads, dips and entrees await.
• Farmstead Meats (beef, pork, lamb, chicken, sausages and the best bacon anywhere).

• Brand new at PV this week is Shampa’s Pies, scrumptious handmade pies - sweet potato, blueberry, lemon chess and everybody’s favorite pecan pie.
• FlourChylde Gluten-Free Bakery is back and our new Ladera Patisserie is with us this week with delicious French macaroons.
• City Baking has croissants, scones, sliced breads, rosemary and Olive breads, baguettes, pizzettes, focaccia, cookies and bars. 

Coffee: Great dessert needs great coffee and High Note has delicious fair trade beans locally roasted in very small batches. Cold Brew also available!

Other specialties: Your favorite nut butters and hummous, handmade pasta, ravioli & sauces, olives and tapenades.

Beer: Golden State is with us this week with their delicious Honey Ale and the new Poppy Ale.

Crafts:

• Ecogirl Handbags is with us this week with handmade one of a kind showstopper purses, large and small.
• Route One Pumpkin Soaps and Lotions is with us this week.

Back next week!

• Haley’s Sausage Co.
• Tantalizing Toffee
• Spoon and Spatula