Portola Valley Farmers’ Market, every Thursday year-round

NEW WINTER HOURS 2-5pm

THIS WEEK:

Fall is finally in the air and the days are getting shorter so time for winter hours at the market. We will be open at 2 pm from now on and wrapping it up around 5 pm (until the clock springs forward again).

* Milliken Creek Vineyards is with us this Thursday. Dorothea is the grower and winemaker and she is happy to serve you a sample of her estate grown and bottled Sauvignon Blanc.

* Farmstead meats, chicken, eggs, sausage and bacon. Fresh One Ocean Seafood and oysters. Freshly picked, seasonal organic and sustainable fruits, nuts and veggies, potatoes and greens.

* Hot house tomatoes and peppers from Half Moon Bay. Fresh gluten-free baked good from Flourchylde and also City Baking with baguettes, asst bread, focaccia, pizzettes, croissants, scones and cookies. 

* Locally roasted, fair-trade coffee beans. Pies, handmade toffee, goat’s milk fudge. Nut butters and vegan cheese spreads, jams and jellies. Honey. Crafts. 

* Hot Roli Roti chicken and potatoes, Sinbad Catering salads, dips and entrees. Homemade Ravioli has fresh pasta and sauces and oodles of olives.

SPECIAL PRE-THANKSGIVING MARKET - WEDNESDAY, NOVEMBER 25th:

Be sure to mark your calendar for Thursday, November 25th - we will have our market on Wednesday that week. Last minutes goodies for your holiday meal.

Turkeys and sausage for your stuffing are available from our meat and poultry vendor. See Haaj at the meat booth for info or go to vicfarmmeats.com to place an order.

As always, you can special order seafood and oysters from Patrick at One Ocean at 650-222-8685.


Portola Valley Farmers’ Market

765 Portola Road, Portola Valley in front of the Historic Schoolhouse
Visit us on Facebook or at pvfarmersmarket.com