Portola Valley Farmers’ Market, every Thursday year-round

NEW WINTER HOURS 2 to 5 pm

THIS WEEK:

Market opens at 2 pm from now on and wrapping it up around 5 pm as darkness falls…. (until the clock springs forward again).

* Farmstead meats, chicken, eggs, sausage and bacon. Fresh One Ocean Seafood and oysters. And Jared is back this week so there will be more eggs!

* Freshly picked, locally grown, seasonal organic and sustainable fruits, nuts and veggies, potatoes and greens. Fresh organic juices.

* Fresh gluten-free baked good from Flourchylde and also City Baking with new sourdough loaves, baguettes, asst bread, focaccia, pizzettes, croissants, scones and cookies. Also this week, Megan from Spoon and Spatula will be with us - handmade animal cookies, graham crackers and oreo-type treats for the kid in all of us. Speaking of kids, there will be goat’s milk fudge and Maggie’s killer dark chocolate syrup. Freshly baked pies and handmade toffee.

* Nut butters and vegan cheese spreads, jams and jellies. Honey and chestnuts. And for the 4 legged family members, those handmade liver 'n bacon DOG BISCUITS:)

* Hot Roli Roti chicken and potatoes, Sinbad Catering salads, dips and entrees. Homemade Ravioli has fresh pasta and sauces and oodles of olives.

* Crafts - J Carruthers Floral, Jen Raynes and Route One Pumpkin Soaps & Lotions.

* Creekside Learning Lab will be visiting this Thursday to tell you all about their local program for 4th and 5th graders.

COMING NEXT WEEK:

- Portola Vineyards! Len will be bringing his locally grown and bottled Pinot Noir. Tastes? You betcha!

- High Note Coffee (locally roasted, fair-trade coffee beans).

Portola Valley Farmers’ Market

765 Portola Road, Portola Valley in front of the Historic Schoolhouse
Visit us on Facebook or at pvfarmersmarket.com