Portola Valley Farmers' Market, Thursdays 2 to 5 pm (winter hours)
THIS WEEK:
J. Carruthers Floral, Dreamlight Jewelry, Jen Raynes Art, Knife Sharpening, Earth’s Sister and Route One Soaps and Lotions.
Seasonal and organic fruits and veggies:
Organic cauliflower and broccoli, kale and chard, beets, arugula, baby lettuce mixes, lots of potatoes including Japanese sweet potatoes, ginger, garlic and onions, Jerusalem artichokes, citrus and avocado, Meyer’s lemons, Asian pears, pomegranates, apples, dried fruits and nuts and freshly pressed juices.
Meat, Seafood, Specialty Foods:
Freshest seafood, organically raised farmstead meats and chicken, barnyard eggs and bacon, local honey, jams, nut butters and vegan cheeses, gluten-free cakes, breads and cookies, toffee, pies and other sweets, organic popcorn, pasta and ravioli, sauces, olives and more.
Ready to Eat:
Hot Roli Roti chicken and fingerlings, Sinbad ready-made salads, dips and entrees.
Portola Valley Farmers’ Market
Thursdays, year-round
Town Center in front of the Historic Schoolhouse
Visit us on Facebook or at pvfarmersmarket.com
Market contact is maggiefoard@mac.com