Portola Valley Farmers' Market, Thursdays 2 to 5 pm

This week at the market, 2/18:

Farm Produce:
*Free-range farm eggs from Crescent Farm, local honey, Sunrise Farm seasonal fruits including Cara Cara and Navel oranges, satsumas, Meyer lemons, Asian pears, pomegranates, Fuerte avocados.

*Apples: Smit Farm has organic Aztec Fuji, Pink Lady, Granny Smith and others and also fresh organic juices - apple, apple-cherry and pomegranate juice. 

*Organic Veggies: Rio de Parras has cauliflower, broccoli, carrots, beets, chard, kale and big fat heads of red lettuce. Fields of Greens has asst. potatoes & sweet potatoes, baby arugula and spring mix, ginger, garlic, shallots, onions, carrots, rutabagas, jerusalem artichokes and more!

Other goodies:
High Note Coffee, Spoon & Spatula Bakery, Nut ’n Bean, Shampa's Pies, Tantalizing Toffee, Karnival Pop, Flourchylde Gluten-Free Bakery and Noble Treats (treats for doggies).

What's for dinner?
Hot Roli Roti Chicken & fingerling potatoes, Fresh One Ocean Seafood, Victorian Farmstead meats and chickens, Sinbad Catering, Homemade Ravioli, sauces, olives and tapenades.

Also, this week's crafts:
Earth’s Sister, Jen Raynes Art plus Knife Sharpening.

Next week, 2/25:
Kathleen Avelon Jewelry will be back!

*market hours spring forward with the clock. Our first market with new summer hours will be March 17th. NEW Summer hours are 2 to 6 pm.

Portola Valley Farmers’ Market
Thursdays, year-round
Town Center in front of the Historic Schoolhouse
Visit us on Facebook or at pvfarmersmarket.com 
Market contact is maggiefoard@mac.com