*Victorian Farmstead Meats will be at the market - still a few turkeys available at the market if you need one - contact Adam@vicfarmmeats.com to reserve.

*Knife Sharpening - not too late to tidy up the old turkey carving knife. Sharpened while you shop...

*Field of Greens will be with us with all the staple veggies including an assortment of potatoes & sweet potatoes, celery, leeks, baby greens, onions and garlic, shallots, cauliflower, butternut squash, peppers, celery root, Jerusalem artichokes, delicious romaine lettuce and more.

*Smit Farm will be there with organic apples, fresh pressed juices and walnuts, almonds, pistachios and dried fruits.

*Skyline Honey brings delicious local honey in various flavors from beehives just up the hill.

*Joyus Juice - freshly pressed juice blends, made daily, the perfect treat for your overnight guests and fantastic for cocktail mixers!

*Shampa’s Pies - holiday pies in assorted sizes in pumpkin, sweet potato, pecan, apple cobbler, walnut, chocolate and lemon

*Nut ’n Bean - has flavored nut butters, hummus and cashew/almond dips for your healthy holiday appetizers.

*Flourchylde Gluten-Free Bakery - special orders can be placed up until tomorrow, Tuesday by calling 415-893-7700.

*L’atelier du Pain will be with us featuring local artisan loaves from freshly stone-milled California specialty grains.

*Ocean2Table - fresh whole CRAB!! Cleaned but not cooked, $7/lb. To pre-order CRAB, e-mail Ian Cole & Charlie Lambert at ocean2table@gmail.com

*Crescent Farm - Jared has eggs and padrona peppers, snap peas and last of the summer zucchini.

*Windy Hill Eggery - fresh, pasture raised eggs from Portola Valley.

*Maggie has jars of organic cranberry sauce, spiked with the Smit Farm organic pomegranate juice. Lip smacking tart!

*Tantalizing Toffee has the very best handmade toffee anywhere!

Crafts:
Nature’s Footprint, Jen Raynes Art, Earth’s Sister and brand new to the market, Gracie Modica of Beet Heart, handmade organic fair-trade clothes for little ones!

Hot Food:
Mama Coco’s Cocina Mexicana will be there keeping us well fed with hot food to go including burritos and burrito bowls, taco’s, enchiladas, HOT CHOCOLATE and churros!

NOT COOKING? Bring along a little hostess gift - a nice jar of local honey, jar of organic cranberry sauce or jam, a pie or maybe some crunchy toffee.

Maggie Foard, operator
Portola Valley Farmers’ Market
maggiefoard@mac.com