Portola Valley Farmers' Market, Thursdays 2 to 6 pm

This week:

Fresh One Ocean Seafood cooked local CRAB, sole, cod, salmon, steelhead, seabass, scallops, bay shrimp. Oysters on special this week at a dollar each! Call Patrick at 650-222-8685 to pre-order.

Hot Roli Roti chicken, fingerlings and pork knuckles! Sinbad Catering entrees, salads, soups, freshly baked pita chips and dips. Victorian Farmstead Meats and chicken, sausages, eggs and bacon. Santa Cruz Pasta Factory brings ravioli, gnocchi, pasta in assorted shapes and sauces, all made locally. Nut 'n Bean delicious nut butters, hummus and vegan spreads, Spoon & Spatula Bakery, handmade pies and toffee, Flourchylde Gluten-Free Bakery and more…

Strawberry season is here! Rio de Parras has absolutely delicious organic strawberries and seasonal veggies, killer broccoli & cauliflower, beets, colorful carrots and greens. Sunrise has lots of delicious citrus and sweet & juicy, new Honey Mandarins. Those are the ones with the funny bumpy looking skin. One of the most delicious citrus varieties ever. Smit brings organic apples, juices and almonds. Field of Greens has baby spring mixes, arugula, spinach, assorted varieties of onions, garlic, shallots, potatoes and sweet potatoes including those tiny bite-sized marble potatoes, ginger, artichokes, asparagus and lots more. Farm fresh EGGS and local HONEY.

Crafts:
Body & Soul Apothecary, Earth’s Sister, Jen Raynes Art, Dreamlight Jewelry and Knife & Tool Sharpening while you shop!


PLUS Music by Moonglow!


COMING SOON:

• new bread 
• 4/28 Milliken Creek Vineyards 
• Our new nut vendor will be back in May

Portola Valley Farmers' Market
765 Portola Road, Portola Valley
in front of the Historic Schoolhouse
every Thursday, year-round 2 to 6 pm (2 to 5 pm in winter)
Like us on Facebook or visit pvfarmersmarket.com

Market operator contact:  maggiefoard@mac.com