PORTOLA VALLEY FARMERS' MARKET, every Thursday, year-round (2 to 6 pm)


FRUITS, VEGGIES & STAPLES:

* NEW local Microgreens. 

* Webb Ranch’s phenomenal organic berries and organic corn tomorrow!

* Loads of seasonal fruits and veggies, peaches, nectarines, pluots, grapes, strawberries, blueberries.

* Fresh local HONEY and local FARM EGGS, jams, nuts and organic juices. 

* Nut n 'Bean delicious nut butters and healthy dips like lemon cumin hummus, spicy green olive-almond, roasted red pepper cashew. 

* Karnival Popcorn, Shampa’s Pies, Tantalizing Toffee and more!

EATS:

* One Ocean Seafood brings the freshest local seafood (you may order in advance if you like: Patrick 650. 222-8685)

* Sinbad ready-to-eats include kebobs, falafels, veggie entrees, oodles of fresh salads, dips and house-made pita chips.

* Hot Roli Roti chicken, ribs and fingerlings. And did you know that Roli Roti sells bone broths for your fresh soups? 

CRAFTS: Earth’s Sister handbags, Jen Raynes Art, Dreamlight Jewelry and Body & Soul Apothecary.

MUSIC: Roadside Picknic

Maggie Foard, operator
Portola Valley Farmers' Market
maggiefoard@mac.com