Portola Valley FM, now we're cooking! Thursdays, 2-6pm

Portola Valley FM Cooks:
Anyone who’s eaten at that new little place across from the BBC and Kepler’s on El Camino at Santa Cruz Ave in Menlo Park
will be delighted to discover that Mama Coco’s Cocina Mexicana has joined the farmer’s market in Portola Valley! Beginning this
Thursday, Omar, the owner, will be grilling up specialties inside the tent and serving up favorites like their signature Veggie Fajitas Quesadillas, and their Seafood or Beef Enchilada, assorted delicious tacos and burritos and house-made guacamole. Horchata and a dreamy rose hibiscus tea called “jamaica” will be available to cool down your jets.

Also brand new and beginning Sept 15th is “Cooking at the Market":
Our very own local PV chef Laura Stec of Innovative Cuisine has helped the market to design a program to
demonstrate healthy, easy and delicious cooking right in the market. Once a month, Chef Laura will shop the market and
then delight our senses with quick veggie cooking tutorials which will inspire your next week of meals. Delicious samples will be served.

More this week:
* Seasonal and organic fruits and veggies, local corn and berries, farm eggs and honey, microgreens, specialty foods, toffee, bakery and more!

* Fresh One Ocean Seafood (advance orders call/text Patrick at 650-222-8685)

* HOT Roli Roti chicken, ribs and potatoes.

* Sinbad Catering ready-to-eat healthy entrees, salads, dips and housemate pita chips.

Crafts:
* Kathena Avelon Jewelry, Earth's Sister Handbags, Body & Soul Apothecary.

Back next week:
* Victorian Farmstead Meats! Claire’s Granola, Karnival Pop, Jen Raynes Art and Noble Treat Dog Biscuits. Plus music next week by Moonglow.

Maggie Foard, operator
Portola Valley Farmers' Market
maggiefoard@mac.com