Portola Valley Farmers' Market, Thursdays, 2 to 6 pm

SHOP:
Late summer brings great variety to the market! Our farms have loads of fresh fruits including peaches, nectarines, grapes, new crop apples and berries. Gorgeous summer veggies including peppers and tomatoes, eggplants and squashes, root veggies including onions and garlic, and all the cauliflower/brocolli family veggies. Baby greens and romaines, microgreens and herbs. Webb has local corn and tomatoes and hopefully still some blackberries. Almonds, pistachios and freshly pressed juices. Fresh local HONEY and free-range farm eggs. Farmstead meats and chickens, sausage and bacon. Specialty foods, freshest seafood, bakery goods, jams and Noble Treat dog biscuits!

EAT:
Dinner is served! Let Roli Roti, Mama Coco’s Cocina Mexicana and Sinbad Catering take care of dinner. Hot rotisserie chicken, ribs and fingerlings. Delicious enchilada, taco, burrito and guacamole. Warm churros! Healthy salads and dips, prepared entrees like lamb or salmon kebabs, veggies entrees and house made pita chips.

CRAFTS, this week:
Kathena Avelon Jewelry, Earth’s Sister Handbags, Jen Raynes Art and Portola Valley Library Joins us with kid crafts! Music this week by Moonglow.

NEXT WEEK: On the schedule for next week 9/8 are Route One Soaps & Lotions, Tantalizing Toffee and Knife Sharpening!

Maggie Foard, operator
Portola Valley Farmers' Market
maggiefoard@mac.com