Local, seasonal fruits, veggies and specialty foods, every Thursday at Portola Valley Town Center.
Ready-to-Eats for a quick dinner and staples for the week including fresh seafood from One Ocean, fresh farmstead meats & chickens, bacon and sausage, free-range local eggs and honey, artisan nut butters, fresh bakery goods and crafts.
As always, there is plenty of parking in town center and by the library and extra parking next door at Christ Church.
New vendors:
Please welcome Nathalie from King’s Mountain Baking with delicious bread, scones, sweet & savory pastries and cookies.
Joyous Juice returns to us on Oct 6th with healthy & delicious freshly pressed veggie juice blends.
JSM Organics - Javier joins the market next week with organic seasonal veggies, berries and flowers!
Two new crafts this week:
Kamel - Paul brings leather goods made from camel hide, all handmade and even stitched by hand! Passport wallets, book corners, purses and lots more.
Julie from Portola Valley owns Nature’s Footprint and joins us in the market with her photos and photo cards.
Save the date: October 27th is our pumpkin fest day at the market. Webb Ranch will be here with the pumpkin patch and the Webb Ranch “Train” for the kids to ride. Andy Browne will hold his pumpkin carving workshop, loads of vendors, delicious ready-to-eats on site and Devils Canyon Brewing Co. will be joining us the day!