Farm & Foods:
Local, seasonal fruits, veggies and specialty foods, every Thursday at Portola Valley Town Center. Ready-to-Eats for a quick dinner from Sinbad, Roli Roti and Mama Coco’s and staples for the week including fresh seafood from One Ocean, fresh farmstead meats & chickens, bacon and sausage, free-range local eggs and honey, artisan nut butters, microgreens, fresh toffee,  fresh bakery goods and doggie biscuits.

As always, there is plenty of parking in town center and extra parking next door at Christ Church.

Crafts this week:
* Route One Soaps & Lotions
* LaTote aka Kitchen Witch Designs
* Jen Raynes Art
* KNIFE SHARPENING while you shop.

New Vendors:
* Brand new this week is Coco’s Ice, a tiny pink truck serving shaved ice with artisan fruit syrups.
* Please welcome Nathalie from King’s Mountain Baking. Delicious bread, scones, sweet & savory pastries and cookies.
* JSM Organics - Javier and his family bring us organic seasonal veggies, berries and flowers!
* Joyous Juice - Jessica is back! She makes freshly pressed juice blends perfect for your morning juice fix and also your artisan cocktails!

Next week 10/20: Food demo by our very own local healthy food wizard, Chef Laura Stec! 3:30 to 5:00 pm right in the market. This month’s demo is sponsored by Portola Valley Farmers’ Market and Chef Laura Stec of Innovative Cuisine.

Save the date: October 27th is our pumpkin fest day at the market. Webb Ranch will be here with their pumpkin patch and the Webb Ranch “Train” for the kids to ride. Andy Browne will hold his pumpkin carving workshop, loads of vendors, delicious ready-to-eats on site and Devils Canyon Brewing Co. will be joining us the day!