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Thur 2 to 6 pm - Farmers' Market

Portola Valley Farmers' Market - October 20, 2016
every Thursday year 'round, 2 to 6 pm (2 to 5 pm in winter hours begin Nov 10th) 
765 Portola Road, PV

Food demo THIS WEEK by our very own local healthy food wizard, Chef Laura Stec. 3:30 to 5:00 pm right in the market. This month’s demo is sponsored by Portola Valley Farmers’ Market and Chef Laura Stec of Innovative Cuisine.

New Vendors:
* Coco’s Ice is a tiny pink food truck serving shaved ice with artisan fruit syrups.
* Joyous Juice is back with freshly press veggie juices.
* JSM Organics is with us right now until their strawberry season ends so enjoy them while they are here!
* KING’s MOUNTAIN BAKING brings bread, scones, sweet and savory pastries and cookies.

Farm & Food:
Local, seasonal fruits, veggies and specialty foods, every Thursday at Portola Valley Town Center.
Ready-to-Eats for a quick dinner from Sinbad, Roli Roti and Mama Coco’s (made to order: enchiladas, burritos, taco’s and churros) staples for the week including fresh seafood from One Ocean, fresh farmstead meats & chickens, bacon and sausage, free-range local eggs and honey, artisan nut butters, fresh toffee,  fresh traditional & gluten-free bakery goods, pies and granola.

Crafts this week:
*
Body & Soul Apothecary
* Dreamlight Jewelry
* Earth’s Sister Handbags 

As always, there is plenty of parking in town center and extra parking next door at Christ Church.


NEXT WEEK!
October 27th is our pumpkin fest day at the market. Webb Ranch will be here with their pumpkin patch and the Webb Ranch “Train” for the kids to ride (free). 
Andy Browne will hold his pumpkin carving workshop, loads of vendors, delicious ready-to-eats on site and Devils Canyon Brewing Co. will be joining us the day! 

Music by Geoff Aleen & Mark Binion of BLUE.


 

Maggie Foard, Operator
Portola Valley Farmers' Market
maggiefoard@mac.com

 

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