765 Portola Road, PV in front of the Historic Schoolhouse at Town Center.
THURSDAYS, 2-5pm (2-6pm summer)
Market takes place RAIN or SHINE.

New vendors!
* Gallardo Organics - if you didn’t meet Jose Gallardo last week, please stop by and check out the gorgeous, organic veggies grown from his 6-acre farm in Salinas.
* Artesana Sausage Co. - our newest vendor has fully cooked El Salvadorian style sausages and also fresh chorizo in links and bulk, made in San Mateo.

HEALTHY ESSENTIALS:
* FRESH ARTISAN BREADS and scones from L’Aletier du Pain produced right in Portola Valley. 
* One Ocean Seafood has WILD seabass, black cod, scallops, petrale sole, gulf shrimp plus Scottish Salmon, Arctic Char and Steelhead Trout 650-222-8685 Call or text Patrick if you prefer to order ahead.
* Victorian Farmstead Meats brings the farm to us - all cuts of grass-fed, grass finished beef, pork, lamb, chicken, sausages, eggs and bacon.
* Farm fresh local veggies and seasonal fruits including organic apples and juices, plus ripe and juicy and delicious navels, blood oranges, lemons, grapefruits, Cara Caras and mandarins, asian pears and AVOCADOS.

* LOCAL FARM EGGS, HONEY, apples & freshly pressed juices, dried fruits and nuts, Nut ’n Bean nut butters and vegan spreads - ask about their new sunflower seed spreads!!
* Healthy and delicious JOYUS JUICE. Noble Treats Dog Biscuits is with us this week.

Market Day treats:
* Flourchylde GLUTEN-FREE Bakery, Kidding Around with Chocolate and Tantalizing Toffee.

* King’s Mountain Baking returns to the market next week with sweet and savory pastries, hand pies, cookies and bars.

 Ready to eats:
* HOT Roli Roti free-range & local rotisserie chicken and potatoes.
* SINBAD CATERING is back this week with health and delicious salads, dips and entrees plus the irrestible housemade baked pita chips!

Crafts:
* Body and Soul Apothecary, Earth Sister Handbags, Jen Raynes Art and Dreamlight Jewelry.


Maggie Foard, operator
Portola Valley Farmers’ Market
maggiefoard@mac.com
pvfarmersmarket.com