Portola Valley Farmers’ Market

765 Portola Road, PV in front of the Historic Schoolhouse at Town Center.
THURSDAYS, 2-5 pm (2-6 pm summer) 
Market takes place RAIN or SHINE.

New vendors this week!
* Gallardo Organics - if you didn’t meet Jose Gallardo last week, please stop by and check out the gorgeous, organic veggies grown at his 6-acre farm in Salinas.
* Artesana Sausage Co. - joins us for the first time this week. Look for them right next to the beer booth.
* Devil’s Canyon Brewery returns for the day with their full line of beers and also the house ROOT BEER!

HEALTHY ESSENTIALS:
* FRESH ARTISAN BREADS and scones from L’Aletier du Pain produced right in Portola Valley.
* One Ocean Seafood has WILD seabass, black cod, scallops, petrale sole, gulf shrimp plus Scottish Salmon, Arctic Char and Steelhead Trout (650-222-8685 call or text Patrick if you prefer to order ahead).
* Victorian Farmstead Meats brings the farm to us - all cuts of grass-fed, grass finished beef, pork, lamb, chicken, sausages, eggs and bacon.  
* Farm fresh local veggies, seasonal fruits, LOCAL FARM EGGS, HONEY, apples & freshly pressed juices, dried fruits and nuts, Nut ’n Bean nut butters and vegan spreads, delicious JOYUS JUICE.
* Earth Sister has gorgeous handbags large and small. Custom bag orders welcome.

Market Day treats:
Shampa’s Pies, Flourchylde GLUTEN-FREE Bakery, Spoon & Spatula Bakery and Tantalizing Toffee.

Ready to eats:
HOT Roli Roti free-range & local rotisserie chicken and potatoes.




Maggie Foard, operator
Portola Valley Farmers’ Market
maggiefoard@mac.com
pvfarmersmarket.com