Portola Valley Farmers' Market

THURSDAYS 2:00 pm to 5:00 pm (Winter Hours)

765 Portola Road, Portola Valley

in front of the Historic Schoolhouse at Town Center

Hot and healthy food demo at 3pm with Chef Laura Stec of Innovative Cuisine. This demo is brought to you by Pacific TherX.

HEALTHY ESSENTIALS:
* FRESH ARTISAN BREADS and scones from L’Aletier du Pain produced right in Portola Valley.

* One Ocean Seafood has WILD seabass, black cod, scallops, petrale sole, Steelhead Trout 650-222-8685 Call or text Patrick if you prefer to order ahead or have special requests.

* Victorian Farmstead Meats brings the farm to us - all cuts of grass-fed, grass finished beef, pork, lamb, chicken, sausages, eggs and bacon.

* Farm fresh local veggies, seasonal fruits, LOCAL FARM EGGS, HONEY, apples & freshly pressed juices, dried fruits and nuts, Nut ’n Bean nut butters and vegan spreads, delicious JOYUS JUICE.

* Noble Treats, Earth Sister and Body & Soul Apothecary and…..Knife Sharpening today.

Market Day treats:
Shampa’s Pies, Flourchylde GLUTEN-FREE Bakery, Kidding Around with Chocolate and Tantalizing Toffee.

Ready to eats:
HOT Roli Roti rotisserie chicken and potatoes plus healthy and delicious ready-to-eats from Sinbad Catering.

Maggie Foard, Operator
Portola Valley Farmers' Market
maggiefoard@mac.com