765 Portola Road, PV in front of the Historic Schoolhouse
Every Thursday, year-round 2-6pm (2-5pm winter)

*NEW FARM* 
Gallardo Organics bring us an assortment of certified organic seasonal veggies from Salinas. Please come meet Jose and family!

One Ocean Seafood’s wild seafood options this week: 
Sea Bass, Black Cod, Petrale Sole, Snapper, True Cod from Alaska, Wild Diver Scallops from Maine. Plus CRAB available.
Call or text Patrick to pre-order 650-222-8685. Sign up for his weekly seafood newsletter at  www.oneoceanseafood.com

Full market of fruits, veggies, specialty foods:
Farm fresh eggs from Portola Valley, farmstead meat & chickens, microgreens, honey, dates, seasonal fruits including citrus varieties - mandarins, valencia oranges, pomelo’s, lemons, asian pears, fuyu persimmons, pomegranates, apples, freshly pressed juices, dried fruits and nuts and nut butters.

Freshly baked whole grain breads from L’atelier du Pain, gluten-free baked goods from Flourchylde, Shampa’s Pies, Kidding Around with Chocolate’s goat’s milk fudge and Tantalizing Toffee.

Devil’s Canyon Brewery joins us for day! Noble Treats, artisan dog treats, perfect for the doggies on your list!

Ready-to-eats:
Roli Roti rotisserie chicken and fingerlings, Mama Coco’s Cocina Mexicana and Sinbad Catering with healthy and delicious salads, entrees, dips and housemade pita chips!

Loads of Crafts this week:
Four Feathers Birdhouses & Bird Feeders, Nature’s Footprint photo cards, KAMEL leather goods, Bloom Floral succulent gardens, Dreamlight Jewelry, Jen Raynes Art with leather bracelets and colorful equestrian paintings, BeetHeart clothing for little ones, Earth’s Sister handbags and Body & Soul Apothecary. Music by Ed Landels.

Like the market on Facebook.

Maggie Foard, Operator
Portola Valley Farmers' Market
maggiefoard@mac.com