Devil’s Canyon Brewery, One Ocean Seafood will be popping open oysters for you, and we have a food demo! Chef Laura Stec is “Cooking at the Market” and this means watching her whip up something healthy from market produce and chowing down on her delicious samples!

* Organic fruits and veggies, avocados, local free-range eggs, nuts and nut butters, jams, honey, micro greens, fresh seafood, meats and chickens.

* El Salvadorian style sausages, new smoky seasonings, freshly squeezed organic juices from Joyus Juice, and we may see the first strawberries of the season.

* Great bakery goods including King’s Mountain Baking breads, Irish Soda Bread this week and various delectable sweet and savory tarts.

* Spoon & Spatula Bakery and Flourchylde Gluten-Free Bakery. Tantalizing Toffee, Noble Treats Dog Biscuits has treats for doggies large and small. 

* Bloom Floral is with us this week with succulent gardens, plus we have jewelry, handbags and more.

 

Maggie Foard, Operator
Portola Valley Farmers' Market
maggiefoard@mac.com