The Essentials:
Seasonal and organic fruits, nuts and veggies:
* Organic strawberries and lots of citrus including ruby red grapefruits, pomelos, honey mandarins, Cara Cara oranges, incredible navels, blood oranges and lemons. Avocado, Asian pears and pomegranates.
* Apples, applesauce, apple cider and apple-cherry and also pomegranate juice. Nuts.
* Asparagus, radicchio, celeriac, beets, broccoli, colorful loose carrots and bunch carrots, salad mixes, baby spinach and arugula, cauliflower kale, chard and romaine lettuce.
* Fresh microgreens, herbs, onions, assorted potatoes, sweet potatoes and more…
* Fresh One Ocean Seafood - order ahead if you prefer, call or text Patrick 650-222-8685
* Victorian Farmstead meats and chickens, sausages, Windy Hill & Green Eggs 'n Jam local farm eggs, Maggie’s jams (just a few jars of the new season strawberry…), freshly pressed Joyus Juices, Nut ’n Bean nut butters and nut dips aka vegan cheese, LOCAL HONEY, seasonings, and more!
Bakery & Sweets:
* L’Atelier du Pain bakes artisan breads made from freshly ground whole grain local wheat varieties. Flourchylde Bakery has delicious gluten-free cakes, cookies, breads, crackers and morning pastries.
* Kings Mountain Bakery is with us this week - asst breads, cookies, sweet and savory pastries, Spoon & Spatula Bakery and Tantalizing Toffee from the Lady Who Kissed the Cow.
Ready to Eats:
* NEW: Doorstep Organics presents Tony’s Crepes and Kettle Corn, serving "made to order" sweet & savory crepes, made with organic ingredients and our own PV market produce.
* Roli Roti brings the rotisserie truck and serves up hot free-range chicken, pork knuckles, brussel sprouts and fingerling potatoes.
Crafts this Week:
* Jewelry by Crystal Huerta, Earth’s Sister Handbags and Noble Treats Dog Biscuits.
NEXT WEEK, April 6th: JSM Organics returns to the market with organic veggies, berries and flowers!