Right now, your local weekday farmers’ market offers:
- organic strawberries, olallieberries, blackberries and raspberries. Maybe a few late blueberries.
- stone fruits including peaches, plums, nectarines, cherries and hopefully still some apricots as well as juicy Valencia oranges.
- gorgeous colorful lettuce varieties, loose greens, herbs and flowers.
- organic salad tomatoes, summer squashes, tiny japanese turnips, microgreens, all the staple veggies like onions, garlic,
potatoes, beets, cauliflower, kale, chard, etc. 

Also coming this week:

- local buffalo mozzarella

- local farm eggs (all of our farms with eggs feed top quality organic feeds and let the hens play outside!)
- fresh One Ocean Seafood and oysters
- farmstead meats and chickens from Sonoma county
- freshly baked loaves of artisan bread and baguettes
- Loads of goodies from Flourchylde Gluten Free Bakery and Shampa's Pies
- Nut ’n Bean nut butters and vegan spreads in oodles of delicious flavors
- jams made from our amazing market fruits
- LOCAL HONEY
- crafts, body products and more

Ready to Eats:

- Roli Roti rotisserie chicken, ribs and fingerlings.
- Sweet or savory crepes and kettle corn.
- Imani Colada - refreshing coconut water based fruit drinks (no sugar) in mango, watermelon, strawberry, pineapple and the all green one!

* There are tables and chairs set up for you to sit and enjoy your food, visit and people watch! (next to the crepe booth)

Next week 7/20:

Concert and food trucks, Devil’s Canyon Brewery, BlissPops and more!