Portola Valley Farmers’ Market

Every Thursday, year-round 2 to 5 pm (Summer 2 to 6 pm)
765 Portola Road, PV in front of the Historic Schoolhouse at Town Center.

THIS WEEK, 11/9:
Winter hours are now in place (from Nov 9th until the clock springs forward in March): Organic fruits, berries and veggies, nuts, jams and juices. HONEY. Freshly lain farm eggs from Echo Valley, freshly baked breads, gluten-free baked goods, nut butters and vegan spreads, One Ocean Seafood, Victorian Farmstead Meats, Spoon & Spatula Bakery, Shampa’s Pies, Whiskey Oak Seasonings and more. Crafts and Noble Treat Dog Biscuits! AND a Healthy Food Demo this week by Chef Laura Stec of Innovative Cuisine. This month’s tasty event is sponsored by Pacific TherX.

Ready to Eats: Roli Roli chicken, ribs and fixin’s, Ce Patli sweet and savory warm tamales, Tony’s Crepes and Kettle Corn.

NEXT WEEK 11/16: 
Old Dog Ranch returns just for the day with their new 2017 crop of organic walnuts that has just been harvested (and walnut butters too). Time to stock up! Also next week barn owl houses, knife sharpening, Devil’s Canyon Brewery and Route One Pumpkins Soaps & Lotions.

Visit the market website at pvfarmersmarket.com and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market
maggiefoard@mac.com