Portola Valley Farmers’ Market

Every Thursday, year-round 2 to 5 pm (Winter Hours) - Rain or Shine

HAPPY NEW YEAR!

Fresh fruits and veggies, nuts, jams and juices, apples and strawberries, farmstead meats, eggs and chickens, local honey, freshly baked loaves of bread from Little Sky Bakery, One Ocean Seafood, Big Paw olive oils and vinegars, Lunchbox Bakery has mochi, bao buns, scallion pancakes, delicious cookies and fantastic granola.

Hot Ready-to-Eats

Roli Roti rotisserie chicken, ribs, fingerlings and B sprouts. Tamales from Ce Patli are made from organic corn and organic veggie fillings and are served warm. Doorstep Organics brings crepes and Kettle Corn - sweet and savory crepes, made to order just for you!

Back next week

Sunrise Farms (citrus), Echo Valley Farm (pasture raised eggs), L’Atelier du Pain, Whiskey Oak Seasonings, Earth’s Sister, Dreamlight Jewelry.

Visit the market website at pvfarmersmarket.com and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market
maggiefoard@mac.com