Portola Valley Farmers’ Market

Thursday, from 2 to 6 pm

Organic farm produce, artisan lettuces and radicchio, strawberries, fresh Good Squeeze juices, jams, eggs, honey, bakery & specialty foods and hot ready-to-eats!

Fresh One Ocean Seafood has wild local salmon and lots of other fresh seafood to choose from. To order ahead, please call Patrick at 650-222-8685.

Webb Ranch is back for the berry season with olallieberries, blackberries, and loganberries this week!

Big Paw Olive Oil and Vinegars, bread dippers, olives and more.

Ce Patli handmade tortillas, tamales, tacos and quesadillas (vegan selections too!). You can view the menu at http://cepatli.com/menus

Roti Samosas - chicken or veggies samosa, naan bread, dips, chutneys and more.

Roli Roti rotisserie chicken, ribs, fingerling potatoes and Brussels sprouts.

Greek Table brings stuffed grape leaves, hummus, artichoke salad, olives, pita bread and pita chips.
 

Vic Farm Meats, Yums by Claudia, Smit Farm, Esquivel Farm, Flourchylde Bakery, Nut'n Bean.

Visit the market website at pvfarmersmarket.com and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market
maggiefoard@mac.com