Every Thursday, year-round 2-6pm (2-5 winter)

NEW: Please welcome Forever Bloom Farm with loose cut flowers and gorgeous bouquets from their 5-acre farm in Pescadero.
Plus we have local honey and local lavender!

* Green Oak Creek has delicious organic cucumbers (great snack with the Nut ’n Bean dips:) and he has sungold cherry tomatoes, strawberries, chiogga beets, cabernet onions, watermelon radish, artisan lettuces, tiny tender heads of red cabbage and flower bouquets.
* Esquivel Farm has raspberries, strawberries, brussels sprouts, chard, kale, cabbage, onions. potatoes, cauliflower, broccoli.
* Gallardo Organics brings beautiful organic strawberries, peppers, tomatoes and corn, carrots and beets, lettuce and greens and more….
* Webb Ranch from Portola Valley brings loads of berries: ollallies, blackberries and heirloom tomatoes!
* Sunrise Farm has peaches, plums, nectarines and pluots, grapes and some citrus.
* One Ocean Seafood has local salmon selections plus Ahi, scallops, shrimp (to pre-order or special order call Patrick 650-222-8685.)
* Nut ’n Bean makes nut and seed butters and delicious vegan dips from either cashew or sunflower seeds.
PLUS Oodles of choices in the bakery goods department - fresh artisan bread, brioche, sesame balls, great cookies, pies and gluten-free bakery goods!

Ready to eats include crepes, tacos and tamales, Roli Roti chicken and ribs. Samosas, both vegan and chicken, ready for a quick crisping in the oven. Serve with one of their many chutneys and dips.

Crafts this week: Body & Soul Apothecary.

Maggie Foard, operator
Portola Valley Farmers’ Market
maggiefoard@mac.com