Portola Valley Farmers’ Market
765 Portola Road, PV
Every Thursday, year-round 2-6pm (2-5 winter)

NEW Figs! Flowers! Lavender!
Organic veggies, peaches, nectarines, plums & Pluots, grapes, new crop apples, strawberries, Webb Ranch blackberries plus Ace & heirloom tomatoes! King salmon, albacore tuna, fresh farm meats, freshly baked breads, biscuits and dinner rolls, pies…

FARM PRODUCE:
*Green Oak Creek has really delicious organic cucumbers (great snack with the Nut ’n Bean and Greek Table dips:) and new girl tomatoes, strawberries, chiogga beets, cabernet onions, artisan lettuces, tiny tender heads of red cabbage and flower bouquets.
* Esquivel Farm has raspberries, strawberries, brussel sprouts, chard, kale, cabbage, onions. potatoes, cauliflower, broccoli and more...
* Gallardo Organics brings beautiful organic strawberries, assorted peppers, tomatoes and ears of corn, carrots and beets, lettuce and greens and more…
* Webb Ranch from Portola Valley has Navajo blackberries berries, Ace, heirloom and cherry tomatoes. 
* Smit Farm is on the schedule this week with new crop apples, organic juices and plain and snacking nuts (almonds & pistachios).
* Sunrise Farm has figs, grapes, peaches, plums, nectarines and pluots, grapes and some citrus.
* Forever Bloom Farm brings gorgeous MASSIVE summer blooms for you to choose from and ready made statement bouquets. 
* Skyline Honey brings local honey and for a very short time, large bunches of fresh cut lavender. 

The neccessary proteins:
* Victorian Farmstead Meats is with us this week with lamb, pork, beef, chicken, bacon, eggs and sausages.
* One Ocean Seafood has local king salmon, albacore tuna and lots more (to pre-order or special order call Patrick 650-222-8685).
* Nut ’n Bean makes flavored nut and seed butters, forget the bread and just eat them with a spoon and delicious vegan dips based on cashews or sunflower seeds (stir these into your homemade vinaigrettes to make creamy dressings for your summer salads.)

Oodles of great choices in the sweet treat / bakery goods dept:
* Lunchbox Bakery has those addicting sesame balls, asst. delicious cookies, granola and new energy balls made from dates, nuts and seeds.
* Yums by Claudia has Rye Sourdough Seed Bread, asst pound cakes, dinner rolls & biscuits, english muffins, brownies, vegan monster cookies and more.
* Little Sky Bakery brings fresh, naturally leavened loaves of artisan bread and absolutely amazing brioche buns!
* Shampa’s Pies in various sizes, pecan, walnut, chocolate cream, lemon chess, seasonal fruit cobblers, yum!
* Flourchylde Bakery brings us gorgeous individual tortes, cookies, breakfast pastries, breads, crackers and baking mixes, all gluten-free. 

Ready to Eats:
* Greek Table has a hummus for every palate, stuffed grape leaves, olives, artichoke salad, pita bread and chips.
* Tony’s Crepes cooks up delicious fragrant made to order, sweet and savory crepes. And bags of freshly popped kettle corn.
* The Roli Roti Truck has rotisserie chicken and ribs, fingerling potatoes and B sprouts.
* Roti Samosa, brings both vegan and chicken samosas, ready for a quick crisping in the oven. Serve with one of their many chutneys and dips.

Crafts this week: Dreamlight Jewelry.

Back next week: Ce Patli taco and tamales, A Good Squeeze (freshly pressed juice blends), Big Paw Olive OIl and Paradise Valley California Wagu Beef…

Maggie Foard, operator
Portola Valley Farmers’ Market
maggiefoard@mac.com