Portola Valley Farmers’ Market
765 Portola Road, PV
Every Thursday, year-round 2-6pm (2-5 winter)

plenty of parking next to the market and next door at the church

This week:
* Organic local fruits & veggies, berries, wine and flowers. 
* One Ocean Seafood has wild, local salmon and lots of fresh seafood. Call or text Patrick to order ahead (650) 222-8685
* Green Oak Creek has artisan lettuces, heirloom and new girl tomatoes, strawberries, bouquets of field flowers, delicate & red kuri squashes, turnips, beans, broccoli, garlic, apples, cucumbers and now pickles!
* Vic Meats is with us this week: Haji brings us grass fed, pasture-raised meats, chickens, eggs, bacon, sausages.
* Forever Bloom has knock-out gorgeous sunflowers, dinner plate dahlias, zinnias and lots more!
* Route One Pumpkins Soaps and Lotions!

OTHER PRODUCE and FLOWERS:
* Webb Ranch has raspberries and blackberries! Also Ace, Heirloom and cherry tomatoes. AND those amazing Webb Ranch sun-dried tomatoes, red or yellow. All organic and from Portola Valley.
* Green Oak Creek will have strawberries, heirloom tomatoes, new girl tomatoes, cherry tomatoes, lettuce, Romaine, salad mix, arugula, flower bouquets, bush beans, broccoli, cucumbers, winter squash. 
* Gallardo Organics and Esquivel Farm both has absolutely gorgeous field grown strawberries in singles, 3 pk and by the case. Plus between them, all the staple veggies you need to get through the week - potatoes, corn, onions, peppers and tomatoes, cucumbers and zucchini, celery, leeks, fennel, broccoli, cauliflower, kale, chard, spinach, lettuces, herbs and more.
* Forever Bloom Farm has stunning mixed bouquets, large and small,  ready-made and you can also ask for a custom bouquet : )
* Skyline Honey has delicious, local honey and also freshly harvested lavender buds for cooking!

Specialty Foods and Ready to Eats:
* Tony’s Crepes fills the air with that wonderful smell of crepes cooking in the market. Both sweet and savory crepes, made to order,  just as you like them.
* Roli Roti Rotiserrie chicken and potatoes, the original great granddaddy of the food truck industry! Roasting delicious free-range local chickens on the go since 2002. 
* Nut ’n Bean has flavored nut butters, bean hummus and a selection of vegan dips made from sunflower seed or cashew.
* Roti Samosa has oven ready, vegan or chicken samosas in a 6pk and lots of chutneys and dips to go with plus Naan bread and a selection of other snacks!
* Greek Table makes a multitude of hummus flavors plus stuffed grape leaves, artichoke salad, garlic dips, pita bread and chips.
* Bakery goods abound….Little Sky Bakery freshly baked breads and brioche, Yums by Claudia has handmade english muffins, big fat dinner rolls, biscuits, gorgeous whole grain seedy rye bread and pound cake, Lunchbox Bakery sesame mochi balls, peanut brittle, granola and energy bars and an entire selection of the very best gluten-free bakery items available in the Bay Area from Flourchylde Bakery and now, back 
at the market, Spoon and Spatula Bakery with animal crackers, goldfish, big cookies, granola, rice krispy treats and now jams!

Crafts this week: Route One Pumpkin Soaps and Lotions and Lisa from Earth's Sister Handbags.

Back next week: Paradise Valley Wagu Beef, Big Paw Olive Oil, Ce Patli tacos, tamales, quesadilla and handmade blue corn tortillas.


Maggie Foard, operator
Portola Valley Farmers’ Market
maggiefoard@mac.com