Portola Valley, CA
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Farmers' Market - 2 to 6 pm PLUS Food Demo with Chef Laura
- Date: 09/27/2018 2:00 PM - 6:00 PM
- Location: Historic Schoolhouse Parking Lot
765 Portola Road
Portola Valley, California 94028
Portola Valley Farmers’ Market
765 Portola Road, PV
Every Thursday, year-round 2-6 pm (2-5 pm winter)
plenty of parking next to the market and next door at the church
This week:
* Food Demo by Chef Laura Stec sponsored by Bianchini’s Market!
* Paradise Valley Wagu Beef will be with us this week with Kobe style beef raised in the foothills of the Sierra Nevada.
* Big Paw California olive oils and vinegars.
* Webb Ranch has sugar pie pumpkins and blackberries! Also Ace, Heirloom and cherry tomatoes and sun-dried tomatoes, red or yellow. All organic and from Portola Valley.
* Sunrise Farm has late season stone fruits (pluots, plums, nectarines and peaches) plus fuji apples, pomegranates and pastured eggs!
* One Ocean Seafood has wild, local salmon and lots of fresh seafood. Call or text Patrick to order ahead if you like (650) 222-8685
* Green Oak Creek has artisan lettuces, heirloom and new girl tomatoes, strawberries, bouquets of field flowers, delicata & red kuri squashes, turnips, beans, broccoli, garlic, apples, cucumbers.
* Victorian Farmstead Meats has delicious pasture raised farm meats, chickens, eggs, bacon and sausages.
* Forever Bloom Farm has stunning mixed bouquets, large and small, ready-made or design your own custom bouquet:)
* Gallardo Organics and Esquivel Farm both has absolutely gorgeous field grown strawberries in singles, 3 pk and by the case. Plus between them, all the staple veggies you need to get through the week - potatoes, corn, onions, peppers and tomatoes, cucumbers and zucchini, celery, leeks, fennel, broccoli, cauliflower, kale, chard, spinach, lettuces, herbs and more.
* Lunchbox Bakery sesame mochi balls, coconut cake, green tea cake, peanut brittle, peanut, oatmeal and choc chip cookies, delicious nutty granola and energy bars
* Little Sky Bakery bring loaves of freshly baked breads and brioche buns.
* FlourChylde (pronounced Flower Child:) has a delicious assortment of your favorite gluten-free baked goodies.
* Spoon & Spatula is back this week with her signature cookies (choc chip, pb choc chip, brownies, animal crackers, goldfish, etc), jams made from market fruit and delicious granola.
* Nut ’n Bean has flavored nut butters, bean hummus and a selection of delicious vegan dips made from sunflower seed or cashew base.
* Thomas Fogarty Winery has their estate wines by the bottle and wine tasting.
Ready to Eats:
* Roli Roti Rotiserrie chicken and potatoes, the original great granddaddy of the US food truck industry! Roasting delicious free-range local chickens on the go since 2002.
* Ce Patli has tacos, tamales, quesadillas and the new quinoa bowl! Plus agua frescos and a mexican hot spiced coffee with cinnamon!
* Tony’s Crepes and Kettle Corn has delicious made-to-order sweet and savory crepes and bags of freshly popped organic corn.
* Roti Samosa has oven ready, vegan or chicken samosas in a 6pk and lots of chutneys and dips to go with plus Naan bread and a selection of other snacks!
* Greek Table makes a multitude of hummus flavors plus stuffed grape leaves, artichoke salad, three layer dip, asst garlic dips, pita bread and chips.
Crafts this week: Body and Soul Apothecary.
SAVE THE DATE: We will celebrate the coming of fall on 10/25 with a little extra special market. Petting zoo, Webb Ranch Train, and food truck. STAY TUNED for the details.